Serious about supporting local, Raudz sources ingredients from a large number of independent growers, vintners and crafts people who excel at what they do. Leaders in the use of organic, sustainable and naturally raised ingredients, this restaurant concentrates on pure, simple flavours with a fun presentation.

Embracing the bounty of the Okanagan Valley. Menu ingredients are sourced from their own gardens, local farmers, foragers, and ranchers. With a wine-first philosophy, they draw inspiration from the wine, creating rustic, memorable dishes with their terroir to table approach and wood-fired grill.

Est. September 2018 and located at the base of the innovation Centre. Gather is a neighbourhood Korean Italian restaurant that draws from both owners Chef Sung Ji Park and Luigi Coccaro’s heritage. The menu features a variety of plates that lends to sharing, as is customary in both Korean and Italian culture.

Ever faithful to our locale, the award-winning restaurants at the Hotel Eldorado celebrate fresh, regional farm-to-table ingredients and local Okanagan wines with enchanting views of the surroundings. Enjoy European-inspired cuisine, lake views and glorious sunsets coming together to create an unforgettable dining experiences.

The name BLOCK ONE represents the first vineyard planted at the winery in 2009. Diners are covered by an engineering wonder above in a one-of-a-kind cantilever that has won international design awards for architecture. The year-round restaurant moves to an equally impressive indoor space during the winter months.

Located on the lakefront in the heart of downtown Kelowna, Oak + Cru draws its inspiration from the freshest ingredients of the Okanagan Valley, which includes over 200 wineries and many local purveyors and artisans. Treat yourself to an unforgettable experience by dining on their sparkling outdoor patio in one of the heated dining globes.